Mini Pecan Pies
Indulge in the ultimate bite-sized delight with this Mini Pecan Pies Recipe! Perfect for fall gatherings and Thanksgiving feasts, these adorable mini treats capture the rich, nutty flavor of traditional pecan pie in a convenient format. Easy to make and delightful to share, each mini pie is a sweet surprise that will leave your guests craving more. Serve them plain or elevate the experience with whipped cream, vanilla ice cream, or even a drizzle of caramel. With their cute presentation and delicious taste, these mini pecan pies are sure to impress at any event.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated pie crust
- 1 & 1/4 cup chopped pecans
- 2/3 cup light corn syrup
- 1/3 cup light brown sugar
- 2 large eggs (lightly beaten)
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and prepare muffin tin with nonstick spray.
- Roll out pie crust and cut into 3-inch circles; press into muffin tin cavities.
- In a bowl, mix brown sugar, corn syrup, melted butter, pecans, optional cinnamon, salt, and eggs until combined.
- Fill each crust about two-thirds full with the filling.
- Bake for approximately 20 minutes until golden brown.
- Allow to cool briefly in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/mini-pecan-pies-recipe/