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Mini Peach and Cream Cheese Tarts

Mini Peach and Cream Cheese Tarts
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Indulge in summer’s sweet bounty with these delightful Mini Peach and Cream Cheese Tarts. Perfect for brunch gatherings or as a satisfying dessert, these tarts feature a flaky homemade puff pastry base filled with creamy cheese and topped with fresh, juicy peach slices. A hint of cinnamon and a drizzle of honey glaze elevate the flavors, creating an impressive treat that is as beautiful as it is delicious. Enjoy the essence of summer in every bite with this easy-to-follow recipe!

Ingredients

Scale
  • 3/4 cup, plus 2 tablespoons all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, cold (cut into cubes or grate)
  • 3 to 4 tablespoons ice water
  • 1/4 teaspoon white distilled vinegar
  • 1 tablespoon heavy cream (for brushing dough)
  • Cinnamon sugar (for sprinkling dough)
  • 1 fresh peach, one half cut into slices
  • 3 to 4 ounces cream cheese, room temperature
  • 2 tablespoons honey
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger

Instructions

  1. Prepare the puff pastry by combining flour, sugar, salt, and cold butter in a food processor. Pulse until crumbly.
  2. Mix ice water and vinegar; gradually add to the dry mixture until a dough forms. Chill for 30 minutes.
  3. Preheat the oven to 400°F (200°C).
  4. Roll out the dough; cut circles to fit mini tart pans and press into them.
  5. Spread cream cheese on each tart base and top with peach slices.
  6. Make a honey glaze by mixing honey, lemon juice, cinnamon, and ginger; drizzle over peaches.
  7. Brush edges with heavy cream, sprinkle cinnamon sugar, and bake for 20-22 minutes until golden.
  8. Allow to cool slightly before serving.

Nutrition

Find it online: https://allfoodierecipes.com/mini-peach-and-cream-cheese-tarts/