Mini Meatloaf Recipe
Delight your family with this easy Mini Meatloaf Recipe that transforms a classic dish into fun, bite-sized portions. Perfectly cooked in muffin tins, these mini meatloaves are ready in just 30 minutes, making them an ideal choice for busy weeknights or weekend gatherings. Not only are they flavorful and kid-friendly, but they can also be customized to suit individual tastes by adjusting seasonings or adding veggies. Serve with mashed potatoes and a drizzle of savory sauce for a comforting meal everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds lean ground beef (or ground turkey)
- 2/3 cup panko bread crumbs
- 1/2 cup chopped onion
- 1 egg (lightly beaten)
- 1/3 cup light brown sugar
- 1/2 cup ketchup
- 1 tablespoon barbecue sauce
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons dijon mustard
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, combine light brown sugar, ketchup, Dijon mustard, and nutmeg; set aside.
- In a large mixing bowl, mix ground beef, panko bread crumbs, chopped onion, egg, and seasonings until well combined.
- Press the mixture into a greased muffin tin evenly across twelve cups.
- Bake for 15 minutes; drain excess grease if necessary. Top with sauce and bake for an additional 10-15 minutes until cooked through.
Nutrition
- Serving Size: 1 mini meatloaf (about 90g)
- Calories: 210
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://allfoodierecipes.com/mini-meatloaf-recipe/