Mini Key Lime Pies
Indulge in the refreshing delight of mini key lime pies, perfect for any gathering or sweet treat at home. These bite-sized desserts feature a zesty key lime filling nestled within a buttery graham cracker crust, making them not only easy to share but also irresistibly delicious. With just seven simple ingredients and minimal prep time, you can whip up these adorable pies that are sure to impress your family and friends. Whether garnished with whipped cream, fresh fruit, or served plain, each bite offers a burst of flavor that is both tangy and sweet. Enjoy them chilled for a truly refreshing dessert experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup key lime juice
- 2 cans sweetened condensed milk
- 4 large egg yolks
Instructions
- Preheat the oven to 350°F (180°C). Line two muffin pans with liners.
- Mix graham cracker crumbs, sugar, and melted butter until moistened. Distribute evenly among the liners and press down firmly. Bake for 5 minutes.
- In a bowl, whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the filling into the crusts, filling each liner almost to the top. Bake for 12 to 15 minutes or until set.
- Allow cooling completely before refrigerating for at least 2 to 3 hours. Serve topped with whipped cream.
Nutrition
- Serving Size: 1 mini pie (36g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/mini-key-lime-pies/