Mini Chocolate Chip Muffins
These Mini Chocolate Chip Muffins are the ultimate bite-sized treat that’s perfect for any occasion, whether it’s a cozy brunch or an afternoon snack. Made with Greek yogurt for a healthy twist, these muffins are fluffy and packed with rich chocolate flavor, making them a hit with both kids and adults alike. With just 10 minutes of prep time, you can have these delightful muffins baking in your oven, filling your home with an irresistible aroma. Enjoy them warm, or pack them for school lunches – they’re versatile enough to satisfy any craving!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: About 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- ½ cup maple syrup
- 1½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix Greek yogurt, melted butter, maple syrup, and vanilla extract. Add eggs and mix well.
- Combine wet and dry ingredients gently until just combined. Fold in the mini chocolate chips.
- Fill each muffin cup evenly and bake for 12-14 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 104
- Sugar: 7g
- Sodium: 82mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/mini-chocolate-chip-muffins/