Millionaire Gnocchi with Creamy Sauce
Indulge in the luxurious experience of Millionaire Gnocchi with Creamy Sauce, a dish that transforms simple potato gnocchi into an extraordinary meal. This decadent recipe features pillowy gnocchi enveloped in a rich, velvety sauce made from heavy cream, Parmesan cheese, and a hint of truffle oil. Perfect for both special occasions and cozy nights in, this dish is quick to prepare, taking only 35 minutes from start to finish. Impress your guests or treat yourself to this delightful comfort food that’s equally sophisticated and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Boil the gnocchi in salted water until they float; drain and set aside.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant.
- Stir in heavy cream and simmer gently; add Parmesan until the sauce thickens.
- Toss cooked gnocchi in the sauce; drizzle with truffle oil and season as desired.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 690mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 95mg