Million Dollar Baked Ziti
Million Dollar Baked Ziti is a creamy, cheesy pasta dish that brings comfort and joy to any gathering. This delectable casserole layers tender ziti pasta with savory marinara sauce and a rich blend of cheeses, creating an unforgettable taste experience. Perfect for family dinners or meal prep, this dish comes together in just under 1.5 hours, making it an ideal choice for busy weeknights or special occasions. With its irresistible flavors and hearty ingredients, Million Dollar Baked Ziti will quickly become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz ziti pasta
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Italian seasoning, garlic, salt, and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Boil salted water in a large pot and cook the ziti until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and stir in minced garlic.
- Add marinara sauce and Italian seasoning; simmer for about 5 minutes.
- In a mixing bowl, combine ricotta with half of the mozzarella and Parmesan until creamy.
- In a greased baking dish, layer half of the cooked ziti followed by half of the meat sauce and dollops of the cheese mixture. Repeat layers.
- Cover with aluminum foil and bake for 25 minutes. Uncover, sprinkle remaining mozzarella on top, and bake for another 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/million-dollar-baked-ziti/