Microwave Corn on the Cob in Husk
Microwave Corn on the Cob in Husk is a quick and hassle-free method to enjoy fresh, sweet corn any time of year. Cooking corn in its husk not only eliminates the mess of silk but also enhances its natural flavor. In just minutes, you can serve up tender, juicy corn that’s perfect for summer barbecues, weeknight dinners, or family gatherings. Plus, it’s a nutritious side dish that pairs beautifully with grilled meats, salads, or can be enjoyed on its own with your favorite toppings. With minimal preparation and cleanup, this recipe is truly a game-changer for corn lovers!
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 ears of corn on the cob (in husk)
Instructions
- Place the corn on a microwave-safe plate.
- Microwave based on the number of ears:
- 1 ear: 2 minutes
- 2 ears: 4 minutes
- 3 ears: 5 minutes
- 4 ears: 6 minutes
- Allow corn to cool for about 5 minutes after cooking.
- Cut off one inch from the stub end of the corn.
- Hold the silk end and gently pull to remove husk and silk.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 77
- Sugar: 6g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/microwave-corn-on-the-cob-in-husk/