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Mexican Street Corn Salad

Mexican Street Corn Salad
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Experience the vibrant flavors of authentic Mexican cuisine with this refreshing Mexican Street Corn Salad. Inspired by the beloved street food known as elote, this easy-to-make salad combines sweet corn with zesty lime, creamy cotija cheese, and a kick of jalapeno for a delightful burst of flavor. Perfect as a side dish for barbecues, potlucks, or family dinners, it pairs wonderfully with grilled meats and tacos. Enjoy year-round, whether it’s for a special occasion or a simple weeknight meal. With its colorful presentation and robust taste, this salad is sure to impress your guests and become a staple in your culinary repertoire.

Ingredients

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  • 4 cups frozen corn
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 bunch fresh cilantro, minced
  • 1 jalapeno, diced
  • ½ large red onion, diced
  • ⅔ cup cotija cheese, crumbled
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder

Instructions

  1. Heat olive oil in a sauté pan over medium-high heat. Add corn and jalapeno; cook until slightly charred (7–10 minutes). Transfer to a large bowl.
  2. In the same bowl, mix in red bell pepper, red onion, and cilantro.
  3. In a small bowl, whisk together sour cream, mayonnaise, lime juice, cumin, paprika, salt, and chili powder until smooth.
  4. Pour dressing over the corn mixture; gently stir to coat. Fold in half of the cotija cheese.
  5. Top with remaining cotija and additional cilantro for garnish before serving.

Nutrition

Find it online: https://allfoodierecipes.com/mexican-street-corn-salad/