Mexican Street Corn Salad (Elote in a Bowl!) Revealed!
Mexican Street Corn Salad (Elote in a Bowl!) is a vibrant and refreshing dish that captures the essence of summer. This delightful salad features sweet corn mingled with a creamy dressing, zesty lime, and crumbled cotija cheese, creating a flavor-packed experience perfect for barbecues, picnics, or as an irresistible side to your favorite Mexican meal. Its colorful presentation and bold flavors will excite your taste buds, making it a standout at any gathering. Plus, it’s quick to prepare, allowing you to whip it up in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn kernels, mayonnaise, and sour cream; mix until well blended.
- Add crumbled cotija cheese, chopped cilantro, lime juice, and chili powder.
- Mix thoroughly until all ingredients are evenly combined.
- Season with salt and pepper according to your taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg