Mexican Street Corn Coleslaw
Mexican Street Corn Coleslaw is a vibrant and flavorful twist on traditional coleslaw that brings together the crunch of fresh cabbage, the sweetness of corn, and a zesty creamy dressing. This refreshing side dish is perfect for BBQs, taco nights, or as a light summer salad. With its delightful blend of textures and flavors, this coleslaw stands out at any gathering. Plus, it’s quick to prepare—ready in just 15 minutes—making it an ideal choice for busy weeknights or impromptu get-togethers. Customize the heat level by adjusting the jalapeño to suit your taste preference!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1½ cups corn kernels (fresh or frozen)
- ¼ cup fresh cilantro, chopped
- ¼ cup cotija cheese, crumbled
- 1 jalapeño, finely diced (optional)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 1 clove garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green and purple cabbage.
- Add corn kernels, cilantro, cotija cheese, and jalapeño (if using). Stir gently.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, minced garlic, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/mexican-street-corn-coleslaw/