Mexican Rotisserie Chicken Tostadas
Experience the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender, seasoned chicken, fresh vegetables, and a zesty lime squeeze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 1 tablespoon cooking oil
- 1 ½ cups shredded rotisserie chicken
- 8 ounces salsa
- 2 tablespoons taco seasoning mix
- 15 ounces black beans
- 2 cups shredded colby jack cheese
- Fresh cilantro and diced tomatoes for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the corn tortillas on a baking sheet and brush both sides with cooking oil. Bake for 10–12 minutes until golden brown and crispy.
- In a mixing bowl, combine shredded chicken, canned corn, taco seasoning, black beans, and salsa. Stir until well mixed.
- Remove the tortillas from the oven, add the chicken mixture on top of each tortilla, then sprinkle with cheese.
- Return to the oven for an additional 3–5 minutes until the cheese is melted.
- Garnish with fresh cilantro and tomatoes. Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg