Mexican Macaroni Salad
Mexican macaroni salad is a vibrant and flavorful twist on a classic dish, perfect for summer BBQs, potlucks, or casual dinners. This delightful salad combines the hearty texture of elbow macaroni with roasted corn, black beans, and colorful bell peppers, all tossed in a creamy Mexican-inspired dressing. It’s not only quick to prepare—taking just 30 minutes—but also packed with fresh ingredients that make it a nutritious choice for any gathering. This refreshing side dish is sure to impress your guests with its bold flavors and beautiful presentation!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling, Roasting
- Cuisine: Mexican
Ingredients
Scale
- 1 lb elbow macaroni
- 2 ears fresh corn (or canned/frozen)
- 1 cup black beans
- 1 cup cherry tomatoes
- 1 green bell pepper
- 1/2 medium red onion
- 1/4 cup fresh cilantro
- 1 jalapeño (optional)
- Dressing: Greek yogurt, sour cream, lime juice, chili powder, cumin, garlic, kosher salt
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and cool.
- Roast corn on a grill or in the oven until browned; cut kernels off cobs.
- Mix dressing ingredients together in a bowl or blender.
- In a large bowl, combine cooled macaroni with corn, beans, tomatoes, peppers, onion, cilantro, and jalapeño if using.
- Add dressing and toss well to coat; chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 5g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/mexican-macaroni-salad-recipe/