Mexican Coleslaw
Mexican coleslaw is a vibrant and refreshing side dish that combines the crunch of fresh vegetables with a creamy dressing, making it a perfect addition to any barbecue or picnic. This easy-to-make salad features a delightful blend of shredded cabbage, black beans, corn, and avocado, all tossed together for a nutritious and flavorful experience. With a zesty kick from jalapeño and lime juice, this coleslaw stands out as a colorful and delicious option that pairs well with tacos, grilled meats, or can be enjoyed on its own. Whether you’re hosting a casual gathering or looking for a quick side dish to elevate your meal, this Mexican coleslaw is sure to impress.
- Prep Time: 16 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 14 oz shredded cabbage
- 1 cup black beans
- 2/3 cup corn kernels
- 1 red bell pepper
- 1 jalapeño
- 1 avocado
- 1/3 cup cilantro
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp lime juice
- 1.5 tbsp taco seasoning
Instructions
- In a large bowl, combine shredded cabbage, black beans, corn, diced red bell pepper, minced jalapeño, diced avocado, and chopped cilantro.
- In a separate small bowl, whisk together mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
- Pour the dressing over the vegetable mixture; toss gently until well combined.
- Serve immediately or chill in the fridge for about 30 minutes for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/mexican-coleslaw/