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Mexican Chicken with Cheese Sauce

Mexican Chicken with Cheese Sauce
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Mexican Chicken with Cheese Sauce brings a fiesta of flavor to your dinner table. This dish features tender, spiced chicken breasts generously topped with a creamy, homemade cheese sauce that melts in your mouth. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and sure to impress your family and friends. With just 10 minutes of prep time, you can whip up this delightful comfort food that pairs beautifully with rice, tortillas, or fresh vegetables. Dive into a bowl of cheesy goodness that’s both satisfying and versatile!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 cup extra sharp cheddar cheese, shredded

Instructions

  1. Season the chicken breasts evenly with the combined spices.
  2. Heat a grill pan over medium-high heat and grill the chicken until cooked through (165°F). Set aside.
  3. In a medium sauce pot, melt butter over medium heat. Whisk in flour and cook until bubbling.
  4. Gradually add milk while whisking continuously until heated but not boiling.
  5. Slowly whisk in shredded cheese until fully melted and smooth.
  6. Stir in paprika and cayenne pepper; season with salt to taste.
  7. Pour the cheese sauce over grilled chicken and serve immediately.

Nutrition

Find it online: https://allfoodierecipes.com/mexican-chicken-with-cheese-sauce/