Mexican Caesar Salad
Discover a vibrant twist on the classic with this Mexican Caesar Salad, perfect for any occasion. This refreshing dish combines crunchy romaine lettuce, creamy avocado, and zesty black beans, all topped with crispy tortilla strips and a rich Caesar dressing. Bursting with fresh flavors and textures, it’s a delightful option for casual dinners or festive gatherings. Quick to prepare in just 10 minutes, this salad is not only delicious but also versatile enough to serve as a side or main course. Elevate your meal with this nutrient-packed salad that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 heads romaine lettuce, chopped
- 1 cup cooked corn
- 1 cup cooked black beans
- 1 medium avocado, sliced
- 1–2 cups tortilla strips
- 1/2 cup cilantro, chopped
- 1/4 cup cojita cheese, crumbled
- 1/2 cup Caesar dressing
- Lime wedges (optional)
Instructions
- In a large mixing bowl, combine chopped romaine lettuce, corn, black beans, and sliced avocado.
- Add tortilla strips, chopped cilantro, and crumbled cojita cheese to the bowl.
- Drizzle Caesar dressing over the salad and toss gently to combine all ingredients evenly.
- Season with salt and pepper to taste. Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/mexican-caesar-salad/