Mexican Buddha Bowl Recipe
Experience a burst of flavors with this vibrant Mexican Buddha Bowl Recipe—a nutritious and visually stunning dish perfect for any meal. This bowl is packed with wholesome ingredients like protein-rich quinoa and black beans, fresh vegetables, and creamy avocado, delivering a delightful balance of taste and texture. Ideal for quick weeknight dinners or meal prep, this customizable recipe allows you to mix up the veggies and toppings according to your preferences. With zesty lime and spices elevating every bite, this dish is designed to satisfy both your hunger and taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 bag Success® Quinoa
- 1 can black beans
- 2 avocados (sliced)
- 2 small tomatoes (diced)
- 1 cup corn
- ¼ large red onion (diced)
- 1 jalapeno (sliced)
- Baby spinach
- Lime wedges
- Fresh cilantro
- Salt, pepper, and Mexican spices
Instructions
- Start by placing baby spinach into serving bowls as the base.
- Add cooked Success® quinoa evenly among the bowls.
- Layer on black beans followed by sliced avocados, diced tomatoes, corn, red onion, and jalapeno.
- Season each bowl with salt, pepper, and Mexican spices to taste.
- Garnish with fresh cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 15g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/mexican-buddha-bowl-recipe/