Mexi-Cali Street Corn
Discover the vibrant flavors of Mexi-Cali Street Corn, a delightful twist on traditional Mexican street corn (elote). This dish features grilled corn slathered in a creamy spicy mayo, complemented by zesty lime and topped with Parmesan cheese and fresh cilantro. Perfect for summer barbecues or casual gatherings, Mexi-Cali Street Corn is easy to prepare and sure to impress your guests. With its smoky char and rich flavors, this recipe brings the essence of street food right to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 ears of corn (cut into pieces)
- 3 tablespoons mayonnaise
- 1/4 teaspoon Sriracha
- 2 tablespoons salted butter (melted)
- Bottled Chipotle seasoning
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped cilantro
- 1 lime (cut into wedges)
Instructions
- In a small bowl, combine mayonnaise, Sriracha, and honey. Mix well and set aside.
- Brush the corn with melted butter and sprinkle generously with Chipotle seasoning. Grill over medium heat until charred on both sides, about 8-10 minutes.
- Drizzle the spicy mayo over the grilled corn, then top with Parmesan cheese and cilantro. Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 piece of corn (approximately 85g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/mexi-cali-street-corn/