Melted Mozzarella & Ranch Chicken Bombs
Melted Mozzarella & Ranch Chicken Bombs are a delightful fusion of flavor and convenience, perfect for your weeknight dinners. These juicy chicken breasts are filled with a creamy, ranch-flavored cheese mixture and wrapped in crispy turkey or beef bacon. Not only do they deliver restaurant-quality taste in under an hour, but they also cater to various dietary preferences, making them a hit with both kids and adults alike. Serve these delectable chicken bombs alongside a fresh salad or roasted vegetables for a complete meal that satisfies every palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese
- 1 Tbsp ranch seasoning mix
- 8 slices turkey or beef bacon
- Olive oil for searing
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly oil an oven-safe skillet.
- In a mixing bowl, combine mozzarella, cream cheese, ranch seasoning, garlic powder, and onion powder until smooth.
- Cut pockets into each chicken breast and fill with the cheese mixture; secure with toothpicks if needed.
- Wrap each stuffed breast in bacon and sear in olive oil over medium-high heat until golden brown.
- Transfer to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken bomb (200g)
- Calories: 470
- Sugar: 2g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg