Mediterranean Shrimp Salad
Mediterranean Shrimp Salad is a vibrant and refreshing dish that combines succulent shrimp, creamy avocados, and juicy tomatoes for a truly satisfying meal. Perfect for busy weeknights or summer barbecues, this salad takes just 15 minutes to prepare and is packed with fresh flavors. The light lemon and olive oil dressing enhances the natural taste of the ingredients, making it an ideal choice for anyone looking to enjoy a healthy yet delicious meal. Whether served as a main dish or as a side, this Mediterranean delight will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup cooked fresh shrimp
- 3 Roma tomatoes (chopped)
- 2 avocados (chopped)
- 1/2 cup red onion (chopped)
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Sauté fresh shrimp in olive oil until opaque, about 6 minutes. Remove from heat and cool.
- Chop tomatoes, avocados, and red onion.
- Remove tails from cooled shrimp and chop into bite-sized pieces.
- Whisk together olive oil, lemon juice, salt, and pepper in a bowl.
- In a large mixing bowl, combine all chopped ingredients with the shrimp.
- Drizzle dressing over salad and toss gently to coat evenly.
- Add fresh cilantro if desired and season to taste before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 9g
- Protein: 21g
- Cholesterol: 185mg
Find it online: https://allfoodierecipes.com/mediterranean-shrimp-salad/