Mediterranean Naan Bread Pizza
Mediterranean Naan Bread Pizza is a vibrant and flavorful dish that brings the essence of Mediterranean cuisine directly to your table. Ready in just 15 minutes, this easy recipe features a delightful combination of roasted red pepper hummus, olives, artichokes, and feta cheese, making it perfect for sharing at gatherings or as a quick weeknight meal. Its versatility allows you to customize toppings according to your taste or dietary preferences, ensuring everyone can enjoy this healthy yet satisfying pizza. Whether served as an appetizer or a light main course, Mediterranean Naan Bread Pizza is sure to impress with its delicious flavors and colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large flatbreads or naan
- 10 oz roasted red pepper hummus
- 1/2 cup kalamata and green olives (quartered)
- 6 oz artichokes in oil (drained and chopped)
- 1 cup cherry tomatoes (halved)
- 4 oz feta cheese (crumbled)
- 1/2 cup microgreens or arugula
- Drizzle of extra virgin olive oil or balsamic glaze
Instructions
- Preheat the oven to 350°F (175°C).
- Place flatbreads on a baking sheet and spread roasted red pepper hummus evenly over each.
- Top with quartered olives, chopped artichokes, halved cherry tomatoes, crumbled feta, microgreens, and any other desired toppings.
- Add a drizzle of olive oil or balsamic glaze.
- Bake for about 10 minutes until warmed through and slightly crispy. Serve immediately.
Nutrition
- Serving Size: 1/4 of recipe (172g)
- Calories: 270
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/mediterranean-naan-bread-pizza/