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Mediterranean Coleslaw

Mediterranean Coleslaw
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Mediterranean Coleslaw is a vibrant and refreshing twist on the traditional coleslaw, making it an ideal side dish for summer gatherings or picnics. This recipe features a delightful mix of crunchy vegetables combined with a zesty lemony dressing, creating a light and flavorful alternative to mayo-laden salads. With the addition of feta cheese and olives, this coleslaw is not only healthy but also bursting with Mediterranean flavors that will impress your guests. Ready in just 20 minutes, it’s perfect for busy days when you need a quick yet satisfying dish. Serve it alongside grilled meats, in pitas, or just as a standalone salad for a nutritious boost.

Ingredients

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  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 tsp garlic powder
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp freshly cracked black pepper
  • 16 oz. coleslaw mix (shredded cabbage and carrots)
  • 1/2 red bell pepper, diced
  • 1/4 cup chopped parsley
  • 1 can sliced black olives
  • 1/2 12oz. jar banana pepper rings
  • 2 oz. feta, crumbled

Instructions

  1. In a mixing bowl or jar, combine olive oil, lemon juice, garlic powder, oregano, salt, and black pepper. Whisk or shake well to emulsify the dressing.
  2. Dice the red bell pepper and chop the parsley.
  3. In a large bowl, add the coleslaw mix, diced bell pepper, drained olives, crumbled feta, banana peppers, and chopped parsley.
  4. Pour the dressing over the salad and toss until all ingredients are evenly coated.
  5. Allow the slaw to rest for at least 15 minutes before serving to enhance flavor.

Nutrition

Find it online: https://allfoodierecipes.com/mediterranean-coleslaw/