Meatloaf Recipe With Crackers
This meatloaf recipe with crackers is a delightful twist on the classic comfort food. The addition of crushed crackers not only enhances the texture but also infuses each bite with rich flavor. Perfect for weeknight dinners, potlucks, or any occasion where warmth and satisfaction are desired, this easy recipe is sure to be a family favorite. Quick to prepare and bake, you can enjoy a hearty slice with your favorite sides or transform leftovers into a delicious sandwich for lunch. Give this comforting dish a try, and watch it quickly become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (or ground turkey)
- 1 cup Ritz crackers (crushed)
- 1 egg (beaten)
- 1 cup milk
- 1/2 cup ketchup
- 1/3 cup onion (finely chopped)
- salt
- pepper
- garlic powder
Instructions
- Preheat oven to 350°F (175°C). Coat a 5×9 loaf pan with cooking spray.
- In a large mixing bowl, combine ground beef, crushed crackers, beaten egg, milk, ketchup, onion, salt, pepper, and garlic powder. Mix until just combined.
- Pour mixture into the prepared loaf pan and spread evenly.
- Place the loaf pan on a baking sheet to catch drips and bake uncovered for 1 ½ hours or until cooked through.
Nutrition
- Serving Size: Approximately 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/meatloaf-recipe-with-crackers/