Saftige Marzipan-Plätzchen
Indulge in the delightful world of Marzipan-Plätzchen – so saftig, a treat that every cookie lover will adore. These moist, chewy German marzipan cookies showcase the rich flavors of almond and sweet marzipan, making them perfect for festive occasions or a cozy afternoon snack. With their simple preparation method, even beginner bakers can achieve perfect results. Whether served at Christmas gatherings or as part of a dessert platter, these cookies are sure to impress with their impressive presentation dusted in powdered sugar and topped with sliced almonds. Don’t miss out on this delicious recipe that brings warmth and joy to any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 200 g Marzipan-Rohmasse
- 100 g gemahlene Mandeln (blanchiert)
- 70 g Puderzucker
- 1 Pck. Vanillezucker
- 1 Ei (Eiweiß)
- 50 g gehobelte Mandeln (blanchiert)
- 1 EL Puderzucker
Instructions
- Cut the marzipan into small cubes and place it in a bowl. Add the egg white.
- Mix in powdered sugar and vanilla sugar using a stand mixer or hand mixer on low speed, then fold in ground almonds.
- Prepare baking sheet lined with parchment paper and plate with flaked almonds.
- Weigh out 25 g pieces of dough, shape into balls, coat in flaked almonds, and press gently.
- Bake on the prepared sheet at 160°C (320°F) for 15-20 minutes until lightly golden.
- Allow cooling on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 7 g
- Sodium: 0 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://allfoodierecipes.com/marzipan-platzchen-so-saftig/