Marshmallow Toffee Cookies
Indulge in the delightful flavors of Marshmallow Toffee Cookies, a perfect treat for any occasion! This easy recipe combines soft marshmallows, crunchy toffee bits, and sweet chocolate chips into chewy, irresistible cookies that are sure to delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ Cup Brown Sugar (packed)
- ¾ Cup Granulated Sugar
- 1 Cup Country Crock®
- 1 Large Egg
- 1 Large Egg Yolk
- 2 teaspoons Vanilla Extract
- 3 Cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ¾ teaspoon Salt
- ¼ teaspoon Baking Soda
- ½ Cup Mini Chocolate Chips
- ¾ Cup Milk Chocolate Toffee Bits
- ¾ Cup Mini Marshmallows
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together brown sugar, granulated sugar, and Country Crock until fluffy.
- Add the egg, egg yolk, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, salt, and baking soda. Gradually stir this dry mixture into the wet mixture until combined.
- Fold in chocolate chips, toffee bits, and marshmallows until evenly distributed.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets, spaced about 3 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden. Allow cookies to cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <10mg
Find it online: https://allfoodierecipes.com/marshmallow-toffee-cookies/