Marsala Chicken Orzo
Experience the comforting flavors of Creamy Marsala Chicken Orzo, a delightful one-skillet meal that combines tender chicken, earthy mushrooms, and al dente orzo pasta enveloped in a rich Marsala wine sauce. This dish is not only quick to prepare—taking just 35 minutes—but also easy to customize with your favorite vegetables or proteins, making it perfect for weeknight dinners or special occasions. The creamy texture and robust flavor make it an instant favorite for anyone seeking a satisfying comfort meal. Serve it alongside a fresh salad or garlic bread for a complete dining experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- Olive oil and butter for cooking
- Dried thyme, salt, and pepper to taste
Instructions
- Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat and cook chicken for 5-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté mushrooms for 4-5 minutes. Add garlic and thyme, cooking until fragrant.
- Deglaze with Marsala wine, letting it simmer for 2-3 minutes.
- Add chicken broth and bring to a simmer. Stir in orzo and cook for 8-10 minutes until al dente.
- Reduce heat to low; mix in heavy cream until smooth. Return chicken to skillet to warm through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg
Find it online: https://allfoodierecipes.com/marsala-chicken-orzo/