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Marry Me Steak Sandwich

Marry Me Steak Sandwich Recipe

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Indulge in the deliciousness of the Marry Me Steak Sandwich, a dish that perfectly marries tender, seared steak with sweet caramelized onions and zesty lemon herb aioli, all nestled within crispy ciabatta. This gourmet sandwich is an impressive addition to any dinner party or casual lunch, sure to leave everyone craving more. With its bold flavors and simple preparation, it’s an excellent choice for a romantic dinner or a hearty weekday meal. Customize it with your favorite toppings for a personal touch, making it as unique as your culinary style.

Ingredients

Scale
  • 1 New York Strip steak
  • 2 medium yellow onions (thinly sliced)
  • 2 tsp balsamic glaze (divided)
  • Lemon herb aioli
  • Fresh arugula
  • 1 ciabatta loaf (sliced in half)
  • Salt and black pepper (to taste)
  • Optional: 2 tbsp butter

Instructions

  1. Caramelize the onions by heating them in a cast iron skillet until golden brown, about 15-20 minutes, adding balsamic glaze towards the end.
  2. Season the New York Strip steak with salt and pepper, then sear in the same skillet on medium-high heat for 4–5 minutes on each side for medium-rare doneness.
  3. Let the steak rest before slicing.
  4. Assemble the sandwich by spreading lemon herb aioli on both ciabatta halves, layering arugula, sliced steak, caramelized onions, and drizzling with remaining balsamic glaze.

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