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Marry Me Pumpkin Chicken Pasta

Marry Me Pumpkin Chicken Pasta

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Indulge in the creamy and comforting flavors of Marry Me Pumpkin Chicken Pasta, a dish that’s sure to impress at any dining occasion. This delightful recipe features tender chicken simmered in a velvety pumpkin sauce, enriched with aromatic spices and topped with gooey cheeses, creating a perfect harmony of taste and texture. Whether for an intimate dinner or a family gathering, this easy-to-make pasta dish is ready in just 30 minutes, making it ideal for busy weeknights. Get ready for compliments and requests for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 45 portions of pasta (spaghetti, linguine, or bucatini)
  • 1 cup canned pumpkin purée
  • 3 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil and butter

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken until golden brown on both sides. Remove from skillet.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Stir in chicken broth, thyme, sage, and red pepper flakes. Add pumpkin purée and cream; mix well.
  4. Return chicken to the skillet to coat in the sauce; simmer for 5 minutes before stirring in Parmesan cheese. Mix with cooked pasta.
  5. Serve hot, garnished with Mozzarella cheese and fresh parsley.

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