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Marry Me Chicken Pasta

Marry Me Chicken Pasta
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Marry Me Chicken Pasta is a delectable combination of tender chicken thighs, creamy sauce, and flavorful sun-dried tomatoes, all tossed with farfalle pasta. Perfect for romantic dinners or family gatherings, this dish is not only easy to prepare but also visually stunning, sure to impress your guests. With a cooking time of just 25 minutes, it’s ideal for busy weeknights while delivering a comforting and satisfying meal that everyone will love.

Ingredients

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  • 3 boneless skinless chicken thighs
  • 12 oz farfalle pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded parmesan cheese
  • 1/4 cup diced sun-dried tomatoes
  • 1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)
  • 2 tbsp butter
  • 2 tbsp dried shallots
  • 2 tbsp minced garlic
  • 1 tbsp minced onion
  • 3 tbsp Bob's Red Mill 1:1 gluten free flour
  • 1 cup diced spinach
  • 1 tbsp Italian seasoning
  • 1/2 tsp smoked sweet paprika
  • 1/2 tsp salt
  • Chopped fresh basil (for garnish)

Instructions

  1. Cook the farfalle pasta in a large pot of boiling salted water until al dente. Drain and set aside.
  2. In a skillet over medium heat, add sun-dried tomato oil and sauté seasoned chicken thighs until golden brown on both sides. Remove from skillet.
  3. In the same skillet, melt butter and sauté shallots, garlic, and onion until fragrant. Stir in gluten-free flour.
  4. Gradually whisk in chicken broth and heavy cream; cook until thickened.
  5. Return the chicken to the skillet and add parmesan cheese, sun-dried tomatoes, spinach, tomato paste, additional seasonings, and mix well.
  6. Combine the cooked pasta with the sauce mixture and garnish with fresh basil before serving.

Nutrition

Find it online: https://allfoodierecipes.com/marry-me-chicken-pasta/