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Marry Me Chicken Pasta

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Marry Me Chicken Pasta is a captivating dish that effortlessly combines tender chicken breasts with a luscious creamy sauce and perfectly cooked pasta. This romantic recipe tantalizes the taste buds with rich flavors from garlic, sun-dried tomatoes, and fresh herbs, making it an ideal choice for intimate dinners or festive family gatherings. With its stunning presentation and comforting taste, Marry Me Chicken Pasta is sure to leave your guests in awe. Plus, it’s simple to prepare, making it accessible for cooks of all skill levels. Whether you’re celebrating a special occasion or indulging in a comforting meal, this delightful dish is the perfect answer to your culinary cravings.

Ingredients

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  • 34 boneless, skinless chicken breasts
  • 3 cloves fresh garlic
  • 8 oz pasta (fettuccine or penne)
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes (packed in oil)
  • ½ cup grated Parmesan cheese

Instructions

  1. Prepare the ingredients by chopping the garlic and slicing sun-dried tomatoes.
  2. Cook pasta in salted boiling water until al dente; drain and set aside.
  3. In a skillet over medium heat, sauté seasoned chicken until golden brown on both sides; remove and set aside.
  4. In the same skillet, sauté garlic until fragrant, then add heavy cream and sun-dried tomatoes.
  5. Stir in Parmesan cheese until melted; return chicken and pasta to the skillet, tossing to combine.
  6. Serve hot with drizzled sauce.

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