Print

Marinated Vegetable Salad

Marinated Vegetable Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your meals with this vibrant Marinated Vegetable Salad, a delightful mix of fresh veggies that bursts with flavor and color. In just 20 minutes, you can whip up a nutritious dish that’s perfect for busy weekdays or special gatherings. This versatile salad can be served as a standalone meal, paired with grilled proteins, or enjoyed as a zesty side dish. The marination allows the vegetables to soak up the delicious dressing, enhancing every bite with tangy goodness. Enjoy a guilt-free treat that’s not only refreshing but also packed with essential vitamins and minerals.

Ingredients

Scale
  • 1 pint cherry tomatoes (halved)
  • 1 1/2 cups chopped carrots
  • 1 yellow pepper (chopped)
  • 1 1/2 cups broccoli florets
  • 1/2 bunch asparagus (cut into 1/2-3/4" pieces)
  • 1/2 cup diced red onion
  • 1 1/2 cups chopped red cabbage
  • 1 1/2 cups cauliflower florets
  • 8 ounces pepper jack cheese (cubed)
  • 1/2 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon or deli mustard
  • 1 1/2 teaspoon lemon juice
  • 1 tablespoon ranch seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine cherry tomatoes, carrots, yellow pepper, broccoli florets, asparagus pieces, red onion, red cabbage, cauliflower florets, and cubed pepper jack cheese.
  2. In a small mixing bowl, whisk together olive oil, apple cider vinegar, mustard, lemon juice, ranch seasoning, salt, and pepper until well combined.
  3. Pour the dressing over the salad mix and toss until everything is evenly coated. Cover and refrigerate for at least two hours or overnight for optimal flavor.

Nutrition

Find it online: https://allfoodierecipes.com/marinated-vegetable-salad/