Marinated Cucumbers, Onions, and Tomatoes
Discover the vibrant flavors of Marinated Cucumbers, Onions, and Tomatoes—a refreshing salad that’s perfect for any occasion. This easy-to-make dish combines crisp cucumbers, sweet tomatoes, and zesty onions, all enveloped in a tangy marinade of vinegar and olive oil. Whether served as a side at summer barbecues or enjoyed as a light appetizer, this salad is quick to prepare and delights the palate with every bite. Plus, it’s packed with healthy ingredients, making it an ideal choice for those seeking nutritious meal options. Serve it chilled for maximum refreshment!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers, halve the tomatoes, and slice the onion.
- In a mixing bowl, whisk together vinegar, olive oil, garlic, salt, and pepper until well blended.
- Combine all vegetables in a large bowl and pour the marinade over them.
- Toss gently to coat all vegetables evenly.
- Cover and refrigerate for at least 30 minutes (or overnight for best flavor).
- Toss again before serving and garnish with fresh herbs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 4g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg