Maple Mustard Chicken Apple Burgers
Indulge in the delightful fusion of flavors with Maple Mustard Chicken Apple Burgers. These juicy chicken patties are enhanced with the sweetness of apples and a tangy maple mustard sauce, making them a perfect choice for summer barbecues or weeknight dinners. Each bite is a harmonious blend of savory and sweet, ensuring you impress your family and friends with this easy-to-prepare dish. Whether you’re enjoying them on a sunny patio or gathered around the dinner table, these burgers are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds ground chicken
- 1 apple (chopped)
- 1/4 cup red onion (minced)
- 5 slices bacon (chopped)
- 1 cup panko bread crumbs
- 1/2 cup Dijon mustard
- 2 tablespoons maple syrup
- Optional toppings: Monterey Jack cheese, lettuce, sliced red onion
Instructions
- Cook chopped bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In a large mixing bowl, combine ground chicken, cooked bacon, minced onion, garlic, apple juice, chopped apple, parsley, sage, salt, pepper, and panko breadcrumbs. Mix until just combined.
- Form the mixture into six equal patties.
- Preheat grill or skillet over medium-high heat. Cook each patty for about 5 minutes per side until internal temperature reaches 165°F (74°C).
- Assemble burgers on brioche buns with desired toppings and drizzle with maple mustard sauce.
Nutrition
- Serving Size: 1 burger (155g)
- Calories: 370
- Sugar: 6g
- Sodium: 735mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg