Maple-Glazed Fried Dough
Indulge in the delightful taste of Maple-Glazed Fried Dough, a treat that perfectly balances crispy texture with a sweet, buttery maple glaze. This easy-to-make recipe is ideal for breakfast, dessert, or any cozy gathering. With its inviting aroma and rich flavor, it’s bound to become a beloved favorite in your home. Enjoy these fluffy dough bites as they are or elevate them with your favorite toppings for an extra touch of indulgence. Whether you’re whipping them up for brunch or celebrating a special occasion, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tsp instant yeast
- ¾ cup lukewarm water
- ½ cup lukewarm whole milk
- 1 tbsp white sugar
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp unsalted butter, melted
- Vegetable oil, for frying
- 4 tbsp unsalted butter (for glaze)
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- ½ cup powdered sugar
Instructions
- Combine lukewarm water, milk, and yeast in a bowl. Add sugar, flour, and salt; mix until combined. Knead with a stand mixer until soft and elastic.
- Let the dough rise covered for 1 hour until doubled.
- Prepare the glaze by browning butter in a saucepan; mix in vanilla extract, maple syrup, and powdered sugar.
- Shape the risen dough into ovals, fry in hot oil (350°F) until golden brown on each side.
- Brush with warm glaze before serving.
Nutrition
- Serving Size: 1 piece (68g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/maple-glazed-fried-dough/