Maple-Glazed Beet, Gruyere Sweet Potato & Hot Honey Yam Gratin
Indulge in the delightful flavors of Maple-Glazed Beet, Gruyere Sweet Potato & Hot Honey Yam Gratin. This stunning dish features layers of earthy beets, sweet potatoes, and rich Gruyere cheese, all enveloped in a sweet maple glaze that elevates your dining experience. Perfect for holiday gatherings or cozy dinners, this gratin not only serves as a beautiful centerpiece but also satisfies your cravings with its creamy goodness. With simple preparation steps and vibrant colors, it’s sure to impress both family and friends.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large beets, thinly sliced
- 2 large golden sweet potatoes, thinly sliced
- 2 large orange sweet potatoes/yams, thinly sliced
- 3 tablespoons brown butter
- 2 tablespoons maple syrup
- 1 cup shredded Gruyere cheese
- 1/3 cup crispy fried shallots
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sliced beets and sweet potatoes. Drizzle with brown butter and maple syrup; mix until well-coated.
- Layer half of the vegetable mixture in a baking dish and sprinkle with half of the Gruyere cheese. Repeat layers, finishing with cheese on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Sprinkle crispy shallots on top and return to the oven for an additional 5 minutes.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 25mg