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Maple Glazed Apple and Brie Stuffed Chicken

Maple Glazed Apple and Brie Stuffed Chicken
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Indulge in the exquisite flavors of Maple Glazed Apple and Brie Stuffed Chicken, a dish that marries the sweetness of maple syrup and honeycrisp apples with the richness of creamy brie cheese. Perfect for both casual weeknight dinners and special celebrations, this recipe is simple yet elegant, making it a crowd-pleaser at any table. The juicy chicken breasts are filled with delicious ingredients and then finished with a luscious glaze that elevates the dish to gourmet status. Whether you’re entertaining guests or enjoying a cozy family meal, this stuffed chicken is sure to impress with its unique flavor combination and stunning presentation.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 honeycrisp apple, thinly sliced
  • 4 ounces brie cheese, thinly sliced
  • 1 cup apple cider (or juice)
  • 2 tablespoons pure maple syrup
  • ½ tablespoon minced garlic (about 2 garlic cloves)
  • 1 teaspoon dijon mustard
  • 2 teaspoons fresh thyme, removed from the stems
  • ½ teaspoon kosher salt
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F.
  2. Butterfly each chicken breast by slicing horizontally without cutting all the way through; season with salt and pepper.
  3. Fill each chicken breast with apple slices and brie cheese, then fold to enclose the filling.
  4. Place on a lined baking sheet and bake for 25-30 minutes until nearly cooked through.
  5. Meanwhile, simmer apple cider, maple syrup, garlic, Dijon mustard, thyme, and salt in a skillet until thickened.
  6. Brush the glaze over each chicken breast and broil for an additional 10-12 minutes until fully cooked (internal temp of 165°F).
  7. Serve warm with extra glaze drizzled on top.

Nutrition

Find it online: https://allfoodierecipes.com/maple-glazed-apple-and-brie-stuffed-chicken/