Print

Maple Cream Cookies

Maple Cream Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Maple Cream Cookies, where buttery maple goodness meets a luscious cream filling. These charming cookies, shaped like maple leaves, are perfect for any occasion—from festive gatherings to cozy afternoons at home. Their rich flavor and creamy texture make them an instant hit among family and friends. Best of all, they’re surprisingly easy to prepare, allowing you to spend more time enjoying the moment with your loved ones. Whether paired with coffee or served on a dessert platter, these treats will surely impress!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup butter (room temperature)
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 teaspoons maple extract
  • 4 tablespoons butter (for filling, room temperature)
  • 1 cup confectioners sugar
  • 2 tablespoons maple syrup

Instructions

  1. In a bowl, whisk together flour, baking powder, and salt; set aside.
  2. In a stand mixer, cream butter and sugars until light and fluffy. Add egg and maple extract; mix until combined.
  3. Gradually add dry ingredients; mix until just combined. Chill dough for at least 1 hour.
  4. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  5. Roll out chilled dough to 1/4-inch thickness and cut out cookies using a maple leaf cutter.
  6. Bake for 8–10 minutes or until edges are lightly golden. Cool on wire racks.
  7. For the filling, cream butter until smooth, then add confectioners' sugar and maple syrup; mix well.
  8. Spread filling between two cookies to assemble.

Nutrition

Find it online: https://allfoodierecipes.com/maple-cream-cookies/