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Maple Brown Sugar Oatmeal Muffins

Maple Brown Sugar Oatmeal Muffins
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Indulge in the comforting goodness of Maple Brown Sugar Oatmeal Muffins, a delightful breakfast treat that combines moist texture with subtle sweetness. Perfectly suited for busy mornings or leisurely brunches, these muffins are not only easy to make but also packed with nutritious rolled oats and pure maple syrup. Enjoy them warm or as a satisfying snack any time of day. With their wholesome ingredients and versatile nature, these muffins are sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 cups old-fashioned rolled oats
  • 1 cup milk
  • 1/2 cup pure maple syrup
  • 1/3 cup neutral oil
  • 2/3 cup light brown sugar (packed)
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat the oven to 400°F and line a muffin tin with paper liners.
  2. In a bowl, combine rolled oats and milk; let sit for 5 minutes.
  3. Add maple syrup, oil, brown sugar, and beaten eggs; mix until combined.
  4. Stir in flour, baking powder, cinnamon, baking soda, and salt until just combined.
  5. Fill muffin tins evenly and sprinkle with raw sugar if desired.
  6. Bake for 18-25 minutes or until muffins spring back when pressed.
  7. Cool briefly in the tin before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/maple-brown-sugar-oatmeal-muffins/