Maple Bourbon Braised Short Ribs for Ultimate Cozy Nights
Indulge in the warm and comforting flavors of Maple Bourbon Braised Short Ribs, perfect for cozy nights spent indoors. This dish features succulent short ribs slowly braised in a rich sauce of bourbon and pure maple syrup, creating an enticing blend of sweet and savory notes. Tender meat practically falls off the bone, making each bite a delightful experience. Ideal for family gatherings or a special weeknight dinner, this recipe is straightforward to prepare and will impress your guests with its gourmet taste.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 pounds bone-in short ribs
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion
- 2 stalks celery
- 1 medium carrot (optional)
- 2 tablespoons tomato paste
- 2 teaspoons fresh chopped thyme
- 4 cloves garlic
- 1 cup bourbon whiskey
- 1/2 cup pure maple syrup
- 2 cups beef stock
Instructions
- Preheat your oven to 325°F (160°C).
- Season short ribs with salt and pepper, then dust with flour.
- Heat olive oil in a Dutch oven over medium-high heat; brown ribs on all sides.
- Sauté onions, celery, carrot, tomato paste, thyme, and garlic until softened.
- Add bourbon, maple syrup, and beef stock; scrape bottom for flavor.
- Return ribs to the pot, cover, and transfer to the oven.
- Braise for 3-4 hours until tender.
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 500
- Sugar: 8g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg