Mango Coconut Sticky Rice
Mango Coconut Sticky Rice is a tropical delight that brings the sweet essence of ripe mangoes and the creamy richness of coconut milk together in one irresistible dish. Perfect for any occasion, this dessert can be enjoyed warm or chilled, making it a versatile choice for summer barbecues or festive gatherings. With just five key ingredients, even novice cooks can master this easy-to-make treat. Each serving offers a unique blend of flavors and textures that will transport your taste buds to a sunny paradise.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups sushi rice
- 1 cup water
- 1 (14 oz) can coconut milk
- 1 ¼ teaspoons salt
- 1 large mango (diced)
Instructions
- Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- In a rice cooker or saucepan, combine rinsed sushi rice with 1 cup of water. Cook according to your rice cooker's instructions, or bring to a boil on the stovetop, then reduce heat and cover, cooking for about 15-20 minutes.
- While the rice cooks, heat coconut milk and salt in a saucepan over low heat until dissolved (do not boil).
- Once cooked, transfer the rice to a mixing bowl and pour half of the coconut sauce over it; gently mix.
- Serve sticky rice in bowls topped with diced mango and an additional drizzle of coconut sauce.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/mango-coconut-sticky-rice/