Make Tasty Homemade Reese’s Cups in 5 Simple Steps Today!
Indulge your sweet tooth with these delightful homemade Reese’s Cups! In just 25 minutes, you can create creamy peanut butter-filled cups coated in rich chocolate that are perfect for any occasion. This easy no-bake recipe allows you to customize the sweetness and ingredients to suit your taste, making it a fun kitchen project for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, blend together the creamy peanut butter and powdered sugar until smooth.
- Melt the milk chocolate chips and coconut oil in a microwave-safe bowl or double boiler until smooth.
- Pour a layer of melted chocolate into cupcake liners to form the base.
- Add a generous spoonful of the peanut butter mixture on top of the chocolate layer.
- Cover with additional melted chocolate and refrigerate for about 30 minutes until set.
Nutrition
- Serving Size: 1 cup (38g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg