Creamy Garlic Parmesan Chicken Corn Pasta
Creamy Garlic Parmesan Chicken Corn Pasta is the ultimate weeknight dinner solution, combining rich flavors and creamy textures in just 30 minutes. This dish features tender chicken, sweet corn, and al dente pasta enveloped in a luscious garlic parmesan sauce that’s sure to delight your family and guests alike. Perfect for busy evenings or casual gatherings, this quick recipe allows for customization with your favorite vegetables or proteins, making it as versatile as it is delicious. Enjoy this comforting meal that brings restaurant-quality flair to your table without the hassle of extensive preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta (fettuccine or penne)
- 1 cup corn (fresh or canned)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Reserve 1/2 cup pasta water before draining.
- Cook the chicken: In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, cooking for 6-7 minutes on each side until golden brown. Remove from skillet and slice.
- Prepare the sauce: In the same skillet, sauté minced garlic for one minute. Add heavy cream and stir in grated Parmesan until smooth. Adjust consistency with reserved pasta water if necessary.
- Combine: Toss cooked pasta and corn into the sauce, then fold in sliced chicken.
- Serve: Garnish with extra Parmesan cheese and red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 560
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg