Print

Luscious Lemon Curd Crème Brûlée Cookies

Luscious Lemon Curd Crème Brûlée Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Luscious Lemon Curd Crème Brûlée Cookies are a delightful fusion of classic cookie flavors with a refreshing twist. These cookies feature a soft, buttery base filled with tangy lemon curd and topped with a crispy layer of caramelized sugar. Perfect for any occasion, they are sure to impress your guests with their unique taste and elegant presentation. Whether you’re hosting a gathering or treating yourself to something sweet, these cookies bring a bright burst of citrus flavor that makes every bite memorable.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup lemon curd
  • ¼ cup turbinado sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually combine this dry mixture with the wet ingredients until just blended.
  4. Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet and flatten slightly. Create an indentation in each cookie and fill it with lemon curd.
  5. Bake for 10-12 minutes until edges are lightly golden.
  6. Sprinkle with turbinado sugar and caramelize using a kitchen torch or under the broiler until crispy.
  7. Allow cooling slightly before serving.

Nutrition