LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
This LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL is a quick, savory delight that brings the flavors of traditional egg rolls without the carbs. Perfect for busy weeknights, this dish can be prepared in just 15 minutes and is customizable to fit various dietary preferences. With a hearty mix of ground sausage, fresh coleslaw, and a blend of spices, each bite is packed with flavor and satisfaction. Serve it as a healthy meal option for your family or impress guests at your next gathering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground sausage
- 7 cups coleslaw mix
- 1/2 cup green onions
- 2 tbsp low sodium soy sauce (or coconut aminos)
- 1 tbsp ginger
- 1 tsp garlic powder
- 1 tbsp red pepper flakes
Instructions
- Heat a skillet over medium heat and add the ground sausage. Cook, stirring and crumbling until fully cooked through.
- Stir in the coleslaw mix along with ginger, garlic powder, and soy sauce. Mix well until combined.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg