Low Carb Bang Bang Chicken: An Incredible Ultimate Recipe
Low Carb Bang Bang Chicken is a flavorful and satisfying dish that combines tender chicken with a creamy, spicy sauce, making it a perfect choice for those on low-carb diets. In just under 40 minutes, you can whip up this restaurant-quality meal that’s ideal for busy weeknights or special occasions. With its customizable heat level, this recipe caters to all spice preferences, ensuring everyone at the table will enjoy it. Serve it over cauliflower rice, in lettuce wraps, or alongside your favorite low-carb sides for a complete meal that’s as delicious as it is nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces for even cooking.
- In a mixing bowl, combine mayonnaise, chili sauce, lime juice, garlic, onion powder, paprika, salt, and pepper; stir until smooth.
- Heat a skillet over medium heat with oil. Add seasoned chicken and cook for 5–7 minutes until browned.
- Reduce heat to low; pour sauce over the chicken and stir to coat thoroughly.
- Heat together for an additional 2–3 minutes to meld flavors.
- Garnish with green onions and optional jalapeños before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg