Longhorn Steakhouse Parmesan Chicken
Experience the irresistible flavors of Longhorn Steakhouse Parmesan Chicken right in your own kitchen. This delectable dish features tender, crispy chicken breasts coated with a savory blend of Parmesan and mozzarella cheeses, making it a perfect choice for family dinners or special occasions. With easy-to-follow steps and simple ingredients, you’ll impress your loved ones every time. The satisfying crunch combined with rich cheesy goodness makes this recipe a household favorite that appeals to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup milk
- Olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Set up a breading station with three bowls: one with flour, one mixed with breadcrumbs, half Parmesan cheese, Italian seasoning, salt, and pepper, and another with whisked eggs and milk.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat thoroughly with the breadcrumb mix.
- Heat olive oil in a skillet over medium heat and cook the breaded chicken for about 3-4 minutes on each side until golden brown.
- Transfer to a baking dish, top with remaining cheeses mixed with minced garlic, and bake for 20-25 minutes until cooked through and bubbly.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg