Loaded Taco Potato Bowls
Indulge in the mouthwatering flavors of Loaded Taco Potato Bowls, a delightful fusion of crispy roasted potatoes and savory taco meat topped with fresh ingredients. Perfect for busy weeknights or casual gatherings, these customizable bowls allow everyone to build their dish just the way they like it. With a blend of spices and hearty toppings like Mexican cheese, sour cream, and avocados, this recipe is not only quick to prepare but also packed with nutrition. In just 35 minutes, you’ll have a vibrant meal that the whole family will love.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3.5 lbs Yukon potatoes
- 1.5 lbs ground beef
- Mexican cheese
- Sour cream
- Fresh veggies (tomatoes, red onion, jalapeno, cilantro)
- Spices (smoked paprika, cumin, chili powder)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and chop Yukon potatoes; season with oil spray and spices.
- Roast potatoes on a baking sheet for 25-30 minutes until crispy.
- Cook ground beef in a skillet; add spices and simmer.
- Prepare fresh toppings while potatoes roast.
- Assemble bowls with roasted potatoes, taco meat, and favorite toppings.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/loaded-taco-potato-bowls/