Loaded Creamy Chicken with Herb Potatoes & Fluffy Rice
Indulge in the comforting flavors of Loaded Creamy Chicken with Herb Potatoes & Fluffy Rice. This delightful dish features tender chicken simmered in a rich, creamy sauce, perfectly paired with herb-seasoned potatoes and soft, fluffy rice. Ideal for family dinners or cozy nights in, this recipe balances savory and creamy elements that will surely satisfy your taste buds. With easy preparation steps, you can create a homestyle meal that appeals to all ages. Serve it with fresh herbs or vibrant vegetables to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Comfort food
Ingredients
- Chicken breasts
- Cream cheese
- Chicken broth
- Garlic
- Potatoes
- Olive oil
- Dried herbs (thyme and rosemary)
- Long-grain rice
- Salt
Instructions
- Prepare ingredients by washing, peeling, and cutting potatoes into even pieces. Measure out other ingredients.
- In a large skillet, heat olive oil over medium heat and add potatoes with dried herbs. Cook until golden brown and tender, about 20 minutes.
- In another skillet, sauté garlic until fragrant. Add chicken breasts and brown on both sides. Stir in chicken broth and cream cheese until creamy.
- In a separate pot, bring water or broth to a boil; add rice and salt. Reduce heat and simmer covered until fluffy.
- To serve, place fluffy rice on plates, top with herb potatoes, and ladle over creamy chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg