Loaded Creamy Chicken Plate with Herbed Carrots, Peas & Rice
Indulge in the Loaded Creamy Chicken Plate with Herbed Carrots, Peas & Rice—an irresistible dish that combines tender chicken enveloped in a rich creamy sauce, complemented by vibrant herbed carrots and sweet peas. This comforting meal is not only visually appealing but also a crowd-pleaser at family dinners and gatherings. With its quick preparation time and versatile side options, it’s perfect for busy weeknights or special occasions. Delight your taste buds with this satisfying plate that’s both nutritious and incredibly easy to make!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Boneless chicken pieces
- Onion (finely chopped)
- Garlic (minced)
- Butter or oil for sautéing
- Mustard or Dijon
- Cream or crème fraîche
- Chicken broth
- Dried herbs (thyme, oregano)
- Carrots (sliced)
- Green peas (fresh or frozen)
- Cooked basmati rice
- Olive oil & herbs for seasoning
Instructions
- Cook sliced carrots in olive oil with herbs, salt, and pepper until tender.
- Steam or boil green peas until bright green; set aside.
- In a skillet, melt butter over medium heat. Sauté onion and garlic until fragrant.
- Add chicken pieces to the skillet; cook until golden brown on all sides.
- Stir in mustard, dried herbs, and chicken broth. Reduce slightly before adding cream; simmer until the sauce thickens and chicken is tender.
- Serve over basmati rice with herbed carrots and peas.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 110mg