Loaded Baked Potato Salad
Loaded Baked Potato Salad is a delightful and creamy twist on the classic potato salad, perfect for any gathering or family meal. This crowd-pleaser features tender russet potatoes combined with crispy bacon, sharp cheddar cheese, and a tangy sour cream dressing. It’s not just a side dish; it’s a hearty addition to potlucks, barbecues, and picnics that everyone will love. With its rich flavors and customizable toppings, this salad elevates comfort food to new heights. Easy to prepare and even easier to serve, it can be made ahead of time for a stress-free dining experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon (cooked and crumbled)
- 1 cup mayonnaise
- ¾ cup sour cream
- 1½ cups shredded cheddar cheese
- 3 tablespoons apple cider vinegar
- 6 green onions (chopped)
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 400°F. Bake scrubbed russet potatoes on a baking sheet until fork-tender (about 45 minutes).
- Cook the bacon until crispy, then crumble it. Chop green onions.
- In a mixing bowl, whisk together mayonnaise, sour cream, and apple cider vinegar until smooth.
- Once the potatoes have cooled, cut them into bite-sized pieces. In a large bowl, combine potatoes, crumbled bacon, chopped green onions, and cheddar cheese. Pour in the dressing and fold gently until coated.
- Cover and chill in the refrigerator for at least 3 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/loaded-baked-potato-salad/